THE Tweed Artisan Food Weekend from November 27-30 promises a flavour-filled long weekend of bespoke food and drink experiences.
Celebrating the people, place and produce of the Tweed, the food fest will take place in stunning locations, from the coast to the lush hinterland.
A highlight is Crabber and the Chef, where you'll be able to join a professional fisherman, along with chef Steven Snow of Fins Restaurant, aboard Tweed Eco Cruises to snare some fresh mud crabs in the Tweed River and enjoy the catch with matching wine.
Other celebrated local chefs, including Ben Devlin and Christine Manfield, will work hand-in-hand with farmers, distillers, fishers and growers to create pop-up events showcasing the distinctive provenance of the region.
Bespoke events will be held in restaurants, at a coffee plantation, craft brewery and gin distillery, as well as on site at working farms and kitchen gardens.
Cooking classes, long table events and on-farm experiences have been curated to celebrate the Tweed's natural food bowl, while hands-on happenings range from making farm-fresh egg pasta and learning about indigenous foods, to gaining insights into agritourism and regenerative farming.
Book tickets and check out the full program HERE
