The Senior
Entertainment

Food & Drink

Review
Inside Maggie Beer's new cookbook and TV Series on aged care dining
WIN a copy of Maggie Beer's latest cook book, Maggie's Recipes for Life.
Eileen Wood
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Maggie Beer has a new TV documentary on the ABC and iView, Maggie Beer's Big Mission, in which she sets out to show how food in aged care doesn't have to be unappetising, unhealthy and boring and life in general. Picture supplied
The timelessness of a plant-based farmhouse
Cherie Hausler
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Quince hummingbird cake with tahini caramel
European coffee experience right here in Australia
After four decades, this coffee shop still serves a good cup.
Hamish Geale
Jason Bardenhagen, of Croplines Coffee. Picture by Paul Scambler
How to eat like Snoop Dogg ... and what it has to do with the Olympics
Amy Martin
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Snoop Dogg has got out of the kitchen and into Olympics mode as a US correspondent. Here are some of the rapper's recipes to sustain you through long hours of Olympics coverage. Pictures by Getty Images, Antonis Achilleos
Discover nostalgia and delight at Lennons Restaurant & Bar
SPONSORED | Share an experience at this modern homage to a legendary hotel.
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Enjoy an exquisite dining experience at Lennons Restaurant & Bar at Hyatt Regency Brisbane. Picture supplied
Meet the retired miner who's been collecting wine for 63 years
'I know I won't drink them all but I still love getting a good bottle in there.'
Rick Allen
Roger Lundy, 80, has been collecting wine for 63 years. He once had more than 2000 bottles in his cellar, but now has about 1000 bottles of wine. Picture by Simone De Peak
No flash-in-the-pan: favourite keen to build on MasterChef success
Jess Flint
Josh "Pezza" Perry says he is still pinching himself about being this year's MasterChef Australia runner-up. Picture by Eve Woodhouse.
High olive oil price to continue as bug 'decimates' local growers
Carla Mascarenhas
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The price of olive oil is at record highs. Picture by Shutterstock
Recipes from the beating heart of Korea's food scene
Su Scott
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Korean street toast (gilgeori toast). Picture by Toby Scott
The magic of milk: Matthew Evans on the original superfood
Matthew Evans
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Chef, farmer and writer Matthew Evans' latest book explores the original superfood, milk. Picture supplied

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