AYERS Rock Resort's exclusive evening dining experience in the desert, Tali Wiru (meaning beautiful dune in local Pitjantjatjara) has re-opened for its fifth season, offering a magical evening on a remote sand dune overlooking Uluru and the distant domes of Kata Tjuta.
This season's menu features ancient flavours of Indigenous Australia with some exciting and unusual ingredients.
Guests enjoy champagne and canapes at sunset accompanied by the sounds of a digeridoo, followed by a four-course table d'hote menu with matched premium Australian wines. A storyteller shares tales of Indigenous culture and the southern night sky. The evening ends with a port, cognac or native wattleseed infused hot chocolate around the campfire.
Tali Wiru runs daily until October 15 and is priced at $360 per person.
1300-134-044, www.ayersrockresort.com.au/experiences/detail/tali-wiru
