Anzac Dainties: A twist on the celebrated wartime favourite

April 19 2024 - 6:00am
Main picture: Anzac Biscuits fresh out the oven. Inset: A copy of The South Australian Country Women`s Association's 'Calendar of Cakes - A cake a day for 365 days.' Pictures Therese Murray/supplied
Main picture: Anzac Biscuits fresh out the oven. Inset: A copy of The South Australian Country Women`s Association's 'Calendar of Cakes - A cake a day for 365 days.' Pictures Therese Murray/supplied

Anzac Dainties

  • This recipe was extracted from The South Australian Country Women`s Association's Calendar of Cakes - A cake a day for 365 days. Published in 1965, 10th edition reprinted in 1969.
  • Extract kindly shared with The Senior courtesy The South Australian Country Women`s Assoc Inc

ā€‹Ingredients

  • One cup each of plain flour, sugar, rolled oats and coconut
  • 4 oz (112 grams) of butter
  • 2 tablespoons of water
  • 1 large tablespoon of golden syrup (or treacle)
  • 1 small teaspoon of bicarb soda
  • Add nuts if liked
  • No eggs required

Method

Mix the flour, sugar, rolled oats and coconuts together, then set aside.

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