Sydney is set to host the inaugural Sydney Spirits Festival from May 10-12 at the Overseas Passenger Terminal, Sydney Cove.
It will mark the largest and most diverse gathering of its kind in Australia, showcasing 148 brands spanning whisky, gin, soju, schnapps, rum, agave, vodka, vermouth, grappa, tequila, liqueurs, fortified wines and more.
The festival promises an extraordinary journey for the senses, offering attendees the opportunity to explore rare and award-winning spirits from international and boutique distillers. Guests can expect to indulge in unique flavours, including German and Japanese gin, American peanut butter whisky, Greek vermouth, Brazilian cachaca, and Australian gold medal-winning negronis.
It's also a chance to discover and fall in love with new favourites.
Highlighting the festival are appearances by renowned figures in the spirits industry:
- Tasmanian Bill Lark, Australia's "Godfather of Whisky," will offer samples and sign bottles at stand 7.
- Gee David from Buffalo Trace Distillery, an American bourbon expert, will pour samples of world-famous bourbon.
- Mikey Enright of Hickson House will showcase his award-winning gin and whisky.
- Ester Spirits, led by Corinna and Felix, will introduce attendees to their innovative negroni styles and their new Cane Rum.
In addition to spirits, the festival boasts a range of culinary experiences:
- HUGO exclusive vodka offers tastings and a special Caviar Bump with every bottle purchase.
- A diverse selection of international cuisines, including Japanese noodles, Mexican tacos, gourmet oysters and more.
- Schibello Coffee Cafe presents a serene spot overlooking Sydney Harbour, perfect for a break with brandy cannoli and premium coffee.
The festival is organised into five three-hour sessions, each offering a unique experience:
- All spirit samples are included in the ticket price, with bottles available to buy.
- Complimentary tote bags and tasting glasses are provided.
- Six food stands feature gourmet treats designed to complement popular spirits.
- Exclusive masterclasses on bourbon, whisky, gin, rum, vermouth and negroni, each at an additional cost of $40, limited to 40 tickets per class.
General tasting sessions are $80 per person, with an extra 30 minutes on Friday.
Premium any session tickets are available for $120.
Session schedule: Friday, May 10: 5.30pm - 9pm; Saturday, May 11: 10am - 1pm / 2pm - 5pm / 6pm - 9pm; Sunday, May 12: 11am - 2pm
For more details and for tickets, visit www.sydneyspiritsfestival.com.
Therese Murray
Wordsmith. Senior journalist. Editor. I have a proven track record in helping people and communities solve their problems. My career is all about telling stories.
Wordsmith. Senior journalist. Editor. I have a proven track record in helping people and communities solve their problems. My career is all about telling stories.
