One of the lovely things about this time of the year is Australian stonefruit - it's plentiful, well priced and absolutely delicious whether you just bite into that juicy goodness or use it in a recipe. Here is a simple but mouth watering dessert from Summerfruit Australia which will have all the family coming back for more.
Prep time: 10 minutes
Freezing time: Three hours
Serves: Six
Ingredients
Four nectarines plus additional nectarines for serving, stones removed
1L vanilla ice-cream
Two chocolate-coated honeycomb bars
Method
1. Allow ice-cream to soften while preparing the ingredients
2. Cut nectarines into one centimetre dice.
3. Roughly chop the honeycomb bars
4. Stir the nectarine and honeycomb bars into the ice-cream and refreeze
5. Serve scoops of nectarine honeycomb ice-cream with slices of fresh nectarine
More stonefruit recipes from Summerfruit Australia
