Vietnamese grilled beef salad
This is a lovely dish to share with family and friends on a special occasion. It's substantial enough to make a main meal and the sauce gives it an exotic edge.
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Vietnamese grilled beef salad (courtesy of www.beefandlamb.com)
- 4 x 200g sirloin steaks, trimmed of fat
- 2 carrots, sliced into ribbons using a peeler
- 1 tbsp rice vinegar
- 125 g vermicelli noodles
- 1⁄4 wombok (Chinese cabbage), finely shredded
- 1 cucumber, sliced into ribbons using a peeler
- 150 g snow peas, sliced diagonally
- 1⁄2 cup mint leaves
- 1⁄4 cup peanuts (plain, unsalted), chopped, to serve
- Dressing
- 1 small red chilli, finely chopped
- 3 tbsp lime juice
- 3 tbsp sugar
- 1 tbsp fish sauce
- 1 clove garlic, crushed
- 1 tsp finely grated ginger
More beef recipes: www.beefandlamb.com.au
