Conductor says life goes better with music

Saturday, 9th July, 2016


Grammy Award-winning conductor Professor Jerry Blackstone believes we all need to sing and music has the power to move us.

He has taken his love for music and built it into a successful international career, which he will share with fellow music lovers at the Festival of Voices this month.

Dr Blackstone, who leads the graduate program in choral conducting at the University of Michigan School of Music, Theatre and Dance, will show people how to tell stories through music by hosting master classes for conductors and choral directors and workshops with singers.

“We’ll work on sound, phrasing, colour and expressive possibilities,” he said.

“I’ll also work with conductors discussing gestural language, rehearsal pacing, energy and other specific elements tailored to whomever is standing in front of me.”

Dr Blackstone said every conductor brought their own perspective to each piece.

“As conductors our job is to efficiently and engagingly lead the singers and players, through gesture, body language, and verbal and non-verbal imagery, to master the technical elements so they can communicate the essence of the combination of text and music,” he said.

Dr Blackstone has followed music around the world and said he was looking forward to experiencing Tasmania for the first time. “Everyone’s life is better when they make music with others,” he said. “I’m very much looking forward to being in Hobart and making music with new friends there.”

Other festival performances include Lady Sings It Better, Deborah Conway, The Embers and Vox Harmony, along with the 2016 Bonfire and Big Sing.

The Festival of Voices runs between June 30 and July 17 at venues in Hobart and throughout the state.

Details on 6224-5975,

Related Articles

Related Article

Thursday, 14th December, 2017

Downsizing: is it for you?

THE idea of selling the family home and moving to a smaller home that is more easily maintained and suited to your lifestyle has been around… more

Related Article

Monday, 18th December, 2017

A berry Christmas to all

THE dessert of choice for a traditional hot Christmas dinner was always plum pudding – a mixture of flour, sugar, dried fruit, spices and usually… more

Related Article