Shake ingredients:
Handful fresh mint leaves
400ml (14fl oz) white peach and passionfruit quencher
handful of frozen fruits (mixed berries and peach)
For presentation:
1 glass with sugar rim
1 long straw
1 passionfruit (cut in half)
3 slices lemon
3 slices lime ice cubes
Method:
» Before pouring the mixture into the glass, create a sugar rim along the top of your glass.
» Tear off 5 mint leaves and place them into the glass with the ice cubes.
» Place your lemon and lime slices and frozen fruit into the glass. » Fill the glass to the rim with white peach and passionfruit quencher.
» Place a straw on the right side of the glass.
Decorate:
» Place half of the sliced passionfruit on top of the glass, bottom side up.
» Scoop the passionfruit pulp from the unused half onto the top of the drink to cover.
» Spread the remaining mint leaves around the passionfruit to create a flower.
» Serve immediately and enjoy!
» TIP: to make this quencher a frappe, just add ice and blend!
- Decadent Shakes by Matthew, Sarah & Brendan Aouad, New Holland Publishers Australia, is available from bookstores. RRP $26.99.
Click HERE for The Senior's review.