Friday, 29th April, 2016

Recipe: Fish curry with turmeric, ginger and curry leaves

Rockling or blue-eye trevella fillets work well in this spicy dish. There are some less common ingredients in this, but they make a huge difference to the end result. Fresh turmeric has an incomparable, earthy, almost indescribable flavour, and it adds stunning depth and colour to a curry – just be careful, as it will stain your hands, clothes and even porous benchtops. Fresh curry leaves are another of my… more


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