The first national standard of care for patients with potentially fatal anaphylaxis has been released.

Therese Murray
December 7 2021 - 8:00am
NATIONAL STANDARD: Common triggers are foods such as nuts, milk, fish, shellfish and eggs.
NATIONAL STANDARD: Common triggers are foods such as nuts, milk, fish, shellfish and eggs.

The first national standard of care for patients with anaphylaxis has been released.

Therese Murray

Therese Murray

Features Editor, The Senior

Wordsmith. Senior journalist. Editor. I have a proven track record in helping people and communities solve their problems. My career is all about telling stories.

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