TAKE advantage of in-season Kanzi apples with Georgia Barnes' healthy, wholesome and naturally sweet breakfast that is perfect for cool days.
PREP TIME: 20 MINS COOK TIME: 20 MINS SERVES: 4
INGREDIENTS
- 4 Kanzi apples, cored and sliced
- 200g strawberries, sliced
- 200g blackberries
- 2 oranges, juice and zest
- 3 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 2 star anise
- Coconut yoghurt, to serve
CRUMBLE
- 1 cup shredded coconut
- 1 cup almond meal
- 2 tbsp chia seeds
- 1 tbsp arrowroot flour or cornflour
- Pinch sea salt
- 3 tbsp virgin coconut oil, melted
- 2 tbsp pure maple syrup
- 1 tbsp pure vanilla extract
METHOD
1. Preheat oven to 180C fan forced.
2. In a bowl, combine Kanzi apples, strawberries, blackberries, orange zest and juice, maple syrup, cinnamon and star anise. Once mixed well, transfer to a deep baking dish.
3. To make the crumble topping, combine the coconut, almond meal, chia seeds, arrowroot flour and salt. Pour the coconut oil, maple syrup and vanilla extract over. Mix well until the crumble sticks together.
4. Sprinkle over the top of the fruit mix. Bake in the oven for 35-40 minutes until the Kanzi apples are cooked through and crumble is golden brown. To avoid the crumble browning too quickly, cover with foil halfway through cooking.
5. To serve, place a generous spoonful of warm Kanzi crumble into a bowl. Top with coconut yoghurt. Enjoy!
