Recipe: Easter cookies
WHIP these delicious Easter cookies up for the grandkids (or yourself!).
Ingredients
1/2 Cup Unsalted Butter
1/2 Cup Lakanto Monkfruit Golden Sweetener
1 Whole Egg
2 Cups of Self Raising Flour
Inclusions: Easter eggs, No Added Sugar chocolate, nuts etc.
1 tsp Bicarb soda
Method:
1. Mix all the dry ingredients together
2. In a bowl mix the butter and sweetener until soft
3. Add in the dry ingredients and mix until a bread crumb consistency is reached
4. Next add the whisked egg mix until the it forms a loose dough
5. Fold through Easter eggs or inclusions of choice.
6. Roll dough into 12 even mixed balls, place on a non-stick tray and cook for 20 minutes approx. until golden
7. Allow to cool before serving.
