Condiments to the chef: MasterFood dinner party classics to try at home

Geraldine Cardozo
July 25 2020 - 3:30am
CLASSIC: Olive cheese balls from the Masterfoods cookbook. The Aussie brand is celebrating 75 years.
CLASSIC: Olive cheese balls from the Masterfoods cookbook. The Aussie brand is celebrating 75 years.

From 'curry in a can' and kangaroo tail soup, to its range of herbs and spices in kitchens across Australia, MasterFoods has been a staple in our pantries for 75 years this month.

Geraldine Cardozo

Geraldine Cardozo

Features Editor - The Senior

Features Editor at The Senior.

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