WE LOVE getting out and about in our caravans; and we also love our food. But what can you really cook in your mobile kitchenette besides toast or a few snags?
The Caravan & Campervan Cookbook features more than 100 recipes that can be cooked in any small kitchen.
From roasts to rissoles, salads to savouries and dampers to desserts, Catherine Proctor will help bring a tempting twist to your travel cooking - and perhaps make you some new friends in the road.
The recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia-wide - and all road tested by the author in the great outdoors.
Many are illustrated in full colour, as are many of the techniques and equipment used.
It also goes further than your usual recipe book, with details on the different types of travel cooking gear, advice on menu planning and hints on what to keep as regular stock.
The Caravan & Campervan Cookbook, by Catherine Proctor, RRP $39.99, good bookstores or www.booktopia.com.au
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