I can't believe it's not bacon: 'Fake meat' trend grows in popularity

EB
August 14 2019 - 7:00pm
BRINGING HOME THE FACON: Four Seasons Bistro owner-chef Derek Hamlen has introduced alternative plant-based meat substitutes to the menu, such as 'facon' bacon.
BRINGING HOME THE FACON: Four Seasons Bistro owner-chef Derek Hamlen has introduced alternative plant-based meat substitutes to the menu, such as 'facon' bacon.

To eat meat or to not eat meat? That is the question and the answer depends on which side of the farm fence you sit on.

EB

Emily Bennett

Journalist

Reporter at the Southern Highland News. Do you have a news tip? Email: emily.bennett@southernhighlandnews.com.au

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