Weber's Ultimate Barbecue: Baked potatoes with herb butter

Updated August 25 2019 - 3:39pm, first published August 13 2019 - 8:00am
Comfort food at it's best: Try this bacon and sour-cream topped barbecue-baked spud. Recipe from Weber's Ultimate Barbecue by Jamie Purviance. Photo: Ray Kachatorian
Comfort food at it's best: Try this bacon and sour-cream topped barbecue-baked spud. Recipe from Weber's Ultimate Barbecue by Jamie Purviance. Photo: Ray Kachatorian

IT might feel decadent to brush bacon fat on potato skins before baking in the barbecue, but according to world-renowned barbecue baron AND author Jamie Purviance, "the properties of the fat yield a crispier outcome and a memorable flavour".

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