There’s nothing more Australian than Vegemite gravy

Updated April 15 2019 - 12:00pm, first published December 21 2018 - 7:45am
Jill Dupleix's dry-brined turkey with umami-rich Vegemite gravy and stuffing. Photo: William Meppem
Jill Dupleix's dry-brined turkey with umami-rich Vegemite gravy and stuffing. Photo: William Meppem

They are Australian legends in their own right but who would’ve thought their influences would collide?

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