A delicious and fruity jelly dessert: great for kids and grown ups!
Serves 6
Ingredients
2x250g punnets strawberries1/2 cup water 1 1/2 tbs powdered gelatine 2 cups clear apple juice 1/4 cup caster sugar
1. Wash 1 punnet of strawberries. Hull, and roughly chop. Place into a food processor or blender, and blend until smooth. Strain the juice into a jug and set aside. Discard the strawberry pulp.
2. Combine the water and gelatine in a medium saucepan then place over medium heat. Cook, stirring for 2-3 minutes or until the liquid is warm. Add the strawberry juice, apple juice and sugar. Heat over medium heat for 5 minutes until the liquid just comes to the simmer.
3. Transfer the mixture to a bowl. Set aside to cool for 30 minutes. Cover and refrigerate for 15 minutes or until jelly is cold.
4. Wash, hull and slice the remaining strawberries and place them into the base of six, 1/2-cup capacity glasses. Pour over enough jelly to cover them. Refrigerate for 30 minutes until jelly is set, then pour over the remaining jelly. Cover and refrigerate for a further 4 hours or until completely set. Serve.
