Protein intake lowers Alzheimer's risk

By Sarah Wiedersehn
Updated June 28 2018 - 1:17pm, first published February 23 2018 - 12:00am
Eating enough protein might reduce the risk of Alzheimer's disease, Australian research suggests.
Eating enough protein might reduce the risk of Alzheimer's disease, Australian research suggests.

EATING enough foods high in protein such as chicken, tuna, lentils and peanuts may reduce the risk of developing Alzheimer's disease, Australian research suggests.

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