Shake ingredients:
1 scoop vanilla ice cream
3 tsp Nutella
1 pump chocolate syrup
200ml (7fl oz) milk
For presentation:
1 chocolate rimmed glass
1 long straw whipped cream
7 sour worms
7 hazelnuts (skinless and roasted)
1⁄2 licorice all sorts
1 mini wafer cone
2 pieces of coloured popcorn
dusting chocolate powder
whipped cream (to fill 1⁄4 jar)
Method:
» Place all the ingredients into a blender and mix until well combined.
» While the ingredients are blending, cut the end of the wafer cone and dip it into melted chocolate then sprinkles.
Decorate:
» Before pouring the mixture into the glass, create a chocolate rim around the top of the glass.
» Pour the blended mixture into the glass until it is about 2cm (1in) away from the rim.
» Place a straw at the back of the glass and fill the remaining space with whipped cream.
» Place the cut and chocolate dipped cone over the straw.
» Scatter the hazelnuts around the rim of the glass.
» Place the sliced licorice pieces in front of the cone.
» Place the colored popcorn inside the cone and then fill cone with sour worms.
» Sprinkle the finished drink with chocolate powder to just lightly cover the decoration.
» Serve immediately and enjoy
- Decadent Shakes by Matthew, Sarah & Brendan Aouad, New Holland Publishers Australia, is available from bookstores. RRP $26.99.
Click HERE for The Senior's review.