Food | The Senior | 2259

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Food

Book Review: The Chicken Soup Manifesto by Jenn Louis

Book Review: The Chicken Soup Manifesto by Jenn Louis

American chef Jenn Louis's new cookbook The Chicken Soup Manifesto is a celebration of beloved chicken soup dishes from around the world.

Test 12 hours, 40 minutes

Recipe: Rib Eye with Celeriac Gratin

Recipe: Rib Eye with Celeriac Gratin

Core blimey - you Kanzi have your cake and eat it!

Core blimey - you Kanzi have your cake and eat it!

Orchards around Australia are planting more of these apple trees to meet demand.

Test 1 week, 3 days

Recipe: School Prawns With Nduja

Recipe: School Prawns With Nduja

Recipe: Mushroom gnocchi

Recipe: Mushroom gnocchi

Recipe: Lamb meatballs

Recipe: Lamb meatballs

Our recipe repertoires are running dry and we're in much need of some culinary inspo.

Arnott's release famous biscuit recipes

Arnott's release famous biscuit recipes

Make your own Scotch Fingers, Monte Carlos and Iced Vovos.

Test 1 month, 2 weeks

Has COVID-19 changed the way you cook?

Has COVID-19 changed the way you cook?

From iso-baking to convenience food, how has the coronavirus pandemic changed how you shop, cook and eat?

Test 1 month, 2 weeks

Recipe: Beet pizza

Recipe: Beet pizza

CRAVING pizza? Try this healthier version of your favourite takeaway using beetroot and fresh greens.

Test 1 month, 2 weeks

Comforting Irish recipes for winter

Comforting Irish recipes for winter

Try these hearty Irish meals - with no potatoes in sight.

Test 1 month, 3 weeks