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            Food

            Australian wine is the world's best grenache, and it's only $15

            Australian wine is the world's best grenache, and it's only $15

            And pair it with a slow-cooked braise for a perfect winter meal.
            Test 2 days, 17 hours
            How do you like your Anzac biscuits?

            How do you like your Anzac biscuits?

            Crunchy, chewy, hard on the outside and soft in the middle... how will you bake your Anzac biscuits?
            Test 4 weeks
            Another reason to love mushrooms

            Another reason to love mushrooms

            Want to get your fill of nourishing mushrooms? Try these chicken and mushroom pot pies.
            Test 1 month
            Easter recipes for the whole family

            Easter recipes for the whole family

            And an easy lamb dinner the kids will love.
            Test 1 month
            Recipe: CWA Sydney City hot cross bun

            Recipe: CWA Sydney City hot cross bun

            CWA Sydney City has a delicious recipe for a traditional Easter treat
            Test 1 month
            Wine and chocolate: a match made in heaven this Easter

            Wine and chocolate: a match made in heaven this Easter

            This Easter, your mission is to find your favourite chocolate and wine pairing. You will be doing both industries a favour.
            Test 1 month, 1 week
            Jamie Oliver serves up dinner ideas with everyday ingredients

            Jamie Oliver serves up dinner ideas with everyday ingredients

            Jamie Oliver's new book is packed with recipes built around supermarket staples.
            Test 1 month, 1 week
            Book review: Food that hugs you from the inside out

            Book review: Food that hugs you from the inside out

            Sally Wise serves up comforting meals with no fuss in her new book The Comfort Bake
            Test 1 month, 2 weeks
            Try this yummy cauliflower loaf

            Try this yummy cauliflower loaf

            Fancy a sandwich with a difference? This loaf will have you going back for seconds!
            Test 1 month, 3 weeks
            Meat maestro is also a funghi

            Meat maestro is also a funghi

            Chef Adrian Richardson says adding mushrooms to mince is both healthy and delicious.
            Test 3 months, 4 weeks
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