Food | The Senior | 2259

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Food

Australian wine is the world's best grenache, and it's only $15

Australian wine is the world's best grenache, and it's only $15

And pair it with a slow-cooked braise for a perfect winter meal.

Test 2 days, 17 hours

How do you like your Anzac biscuits?

How do you like your Anzac biscuits?

Crunchy, chewy, hard on the outside and soft in the middle... how will you bake your Anzac biscuits?

Another reason to love mushrooms

Another reason to love mushrooms

Want to get your fill of nourishing mushrooms? Try these chicken and mushroom pot pies.

Easter recipes for the whole family

Easter recipes for the whole family

And an easy lamb dinner the kids will love.

Recipe: CWA Sydney City hot cross bun

Recipe: CWA Sydney City hot cross bun

CWA Sydney City has a delicious recipe for a traditional Easter treat

Wine and chocolate: a match made in heaven this Easter

Wine and chocolate: a match made in heaven this Easter

This Easter, your mission is to find your favourite chocolate and wine pairing. You will be doing both industries a favour.

Test 1 month, 1 week

Jamie Oliver serves up dinner ideas with everyday ingredients

Jamie Oliver serves up dinner ideas with everyday ingredients

Jamie Oliver's new book is packed with recipes built around supermarket staples.

Test 1 month, 1 week

Book review: Food that hugs you from the inside out

Book review: Food that hugs you from the inside out

Sally Wise serves up comforting meals with no fuss in her new book The Comfort Bake

Test 1 month, 2 weeks

Try this yummy cauliflower loaf

Try this yummy cauliflower loaf

Fancy a sandwich with a difference? This loaf will have you going back for seconds!

Test 1 month, 3 weeks

Meat maestro is also a funghi

Meat maestro is also a funghi

Chef Adrian Richardson says adding mushrooms to mince is both healthy and delicious.

Test 3 months, 4 weeks