MARYBOROUGH will be tantalising tastebuds on June 3 for the Relish Food and Wine Festival.
Leading chefs will be serving up the best produce the Fraser Coast has to offer including fresh Hervey Bay scallops, gourmet sausages and cheeses, all matched with award winning wines and fine craft beers.
Visitors can enjoy cooking demonstrations, boat rides along the Mary River and stalls from restaurants, cafes and producers.
Also on this year's menu are camembert and brie making workshops, a bush tucker talk and taste, food and wine matching sessions and Bubbles on a Boat, where visitors can sip sparkling wine and sample cheese as they float along the Mary.
Festival entry is $10 for early birds or $15 on the day. Some events are extra.