The sky is the limit for pop-up restaurant

Updated June 28 2018 - 1:38pm, first published October 18 2016 - 12:00am
DINNER WITH A VIEW: Chef Luke Mangan served up a three course meal on top of the Sydney Harbour Bridge.
DINNER WITH A VIEW: Chef Luke Mangan served up a three course meal on top of the Sydney Harbour Bridge.

FINE dining has been taken to new heights.

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