ANYONE heading to Kakadu National Park this month will find it bursting with bush tucker delicacies from barramundi to magpie goose.
Visitors will have a chance to explore Indigenous cuisine and influences during the first ever A Taste of Kakadu. The interactive food festival from May 12 -21 will showcase Kakadu's most famous produce, including super food the Kakadu plum, and provide opportunities to interact with local Indigenous people.
For more than 50,000 years Kakadu's Bininj/Mungguy people have lived in harmony with the ancient natural landscape. Today, traditions are given a modern twist and there are flavours you'll find nowhere else on Earth.
Activities include dinners, campfire stories, bush tucker walks, cooking demonstrations, and hunting and gathering talks.
