NO PLANS for Christmas Day? How about relaxing on Sydney Harbour on a Captain Cook Cruises lunch cruise?
With no meals to cook or washing up to be done, it's the recipe for a stress-free Christmas Day.
There are three options on board the MV Sydney 2000 to choose from.
The Sky Deck Christmas lunch is the ultimate experience, offering a five-course premium menu on the uppermost dining deck with million dollar views. The menu features smoked ocean trout, fennel salmon pearls and caviar with Australian tiger prawns and dill aioli; and turkey breast with peach, apricot, hazelnut, cognac and mixed fresh herb stuffing with honey baked leg ham served with red cabbage roasted potato and cranberry jus. The Sky Deck lunch includes an open bar of spirits, premium wines, beers and soft drinks.
The Club Deck lunch offers a festive buffet feast including Virginia baked leg ham, roast turkey, pork leg, Sydney rock oysters, king prawns, barramundi, smoked salmon, a wide selection of salads, plum pudding and mince pies. The lunch includes a house selection of wines, beers and soft drinks.
The Show Deck buffet lunch offers the same expansive feast as the Club Deck, with easy access to the main deck of the Sydney 2000 and a welcome drink on arrival.
The MV Sydney 2000 departs noon from No 1 King Street Wharf, returning at 3pm.
Sky Deck, $269 adults, $229 child (5-14 years); guaranteed window seating is an extra $35 per person.
Club Deck, $239 adults, $199 child.
Show Deck, $179 adults, $155 child; guaranteed window seating for Club and Show Deck lunches an extra $25 per person.
- (02) 9206-1111, www.captaincook.com.au