Recipe: Fish curry with turmeric, ginger and curry leaves

By Karen Martini
Updated May 24 2018 - 8:43pm, first published April 29 2016 - 12:00am
Rockling curry with fresh turmeric and ginger.Photo: Bonnie Savage
Rockling curry with fresh turmeric and ginger.Photo: Bonnie Savage

Rockling or blue-eye trevella fillets work well in this spicy dish. There are some less common ingredients in this, but they make a huge difference to the end result. Fresh turmeric has an incomparable, earthy, almost indescribable flavour, and it adds stunning depth and colour to a curry – just be careful, as it will stain your hands, clothes and even porous benchtops. Fresh curry leaves are another of my favourite ingredients. They are highly aromatic with a spicy, smoky fragrance that is genuinely unique.

Get the latest Senior news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.