Recipe: Dan Lepard's classic cream cheesecake

By Dan Lepard
Updated June 28 2018 - 1:33pm, first published February 14 2017 - 12:00am
Dan Lepard's classic cream cheesecake.  Photo: William Meppem
Dan Lepard's classic cream cheesecake. Photo: William Meppem

THIS is a very delicate but gorgeously rich 1960s-style baked cheesecake, with a chocolate cookie crumb crust that has a soft pastry texture once baked and chilled. Folding beaten egg white through the mix gives it a light, aerated texture, subtly different to the all-in method of most modern baked cheesecakes.

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